Upstairs @ the RipJack

Appetizers

- Crispy Calamari with fresh ginger,
cilantro and soy aioli
- Hot Garlic Shrimp with hummus and pita bread
- Nori Wrapped Tuna Tempura with cucumber vermicelli, Ponzu dipping sauce and wasabi aioli

Soup & Salad

- Seafood Gumbo
- Caesar Salad with homemade croutons
and fresh parmesan

Entrees

Roasted Breast of Chicken sautéed in garlic and lime, served with baked sweet plantains and black bean & feta salsa

Penne Pasta with sundried tomatoes, seasonal grilled vegetables and feta cream sauce

Sesame Crusted Tuna served with wasabi aioli, soy syrup, steamed rice and tempura vegetables

Grilled Tenderloin Tournedos served with mashed potatoes, onion confit, goat cheese and chimichurri sauce